When it comes to homemade comfort food, few dishes can compare to the classic American chop suey. A staple in households across the country, this traditional recipe combines simple ingredients in a way that’s both filling and satisfying.
While the origins of American chop suey are somewhat murky, it’s clear that this dish has become a beloved part of American culinary history. Whether you’re looking to recreate your grandmother’s recipe or put your own spin on this timeless classic, homemade American chop suey is a great option for any occasion.
Key Takeaways
- American chop suey is a classic comfort food dish made with simple ingredients
- This traditional recipe has become a staple in households across the United States
- Whether following a traditional recipe or adding a personal twist, homemade American chop suey is a filling and satisfying meal option
- The origins of American chop suey are unclear, but its popularity is undeniable
- By using quality ingredients and following a few simple steps, anyone can create a delicious batch of homemade American chop suey
What is American Chop Suey?
If you’re looking for a hearty, satisfying meal that is both easy to prepare and delicious, look no further than American Chop Suey. This classic comfort food dish is a staple in many American households and is guaranteed to please your taste buds.
But what exactly is American Chop Suey? At its core, it’s a simple combination of ground beef, pasta, and tomato sauce. However, there are countless variations on this basic recipe, and each region or family may have its own unique take on American Chop Suey.
For an authentic American Chop Suey experience, we recommend trying this easy recipe:
| Ingredients | Instructions |
|---|---|
| 1 pound ground beef | 1. In a large pot, cook ground beef over medium heat until lightly browned. Remove from pot and set aside. 2. In the same pot, sauté chopped onion and green pepper until tender. 3. Add garlic, salt, black pepper, and crushed red pepper flakes to the pot and stir. 4. Add canned diced tomatoes with their juice, tomato sauce, and cooked ground beef to the pot. Bring to a simmer. 5. Add cooked macaroni to the sauce and beef mixture. Stir and heat through. Serve hot. |
| 1 onion, chopped | |
| 1 green pepper, chopped | |
| 1 tablespoon minced garlic | |
| 1 teaspoon salt | |
| 1/2 teaspoon black pepper | |
| 1/4 teaspoon crushed red pepper flakes (optional) | |
| 1 (14.5-ounce) can diced tomatoes with juice | |
| 1 (15-ounce) can tomato sauce | |
| 1/2 pound elbow macaroni, cooked according to package directions |
As you can see, this recipe is incredibly simple and requires only a handful of ingredients. However, the combination of flavors is what truly sets it apart and makes it a classic American dish.
For the best American Chop Suey recipe, we recommend using high-quality ground beef and pasta, as well as fresh vegetables for added flavor and texture. Don’t shy away from experimenting with different herbs and spices to make the recipe your own!
The History of American Chop Suey
Originating from the New England region, American Chop Suey is a beloved comfort food that has been around for over a century. This dish was created by Italian immigrants who took inspiration from their traditional cuisine and adapted it to use local ingredients.
American Chop Suey shares some similarities with American goulash, a dish popular in the Midwest and other parts of the country. Both dishes are typically made with ground beef, tomato sauce, and pasta. However, American Chop Suey often includes green peppers, onions, and other vegetables, giving it a distinct flavor and texture.
Over time, American Chop Suey has become a staple in households across the United States, with each region adding their own twist on the dish. In the Midwest, it is sometimes called “goulash” and is often made with canned soup or cheese. In other parts of the country, it may be made with different types of pasta or meat.
Regional Variations of American Chop Suey
| Region | Variation |
|---|---|
| New England | Includes green peppers and onions |
| Midwest | Often called “goulash” |
| Southern United States | May use different types of pasta such as macaroni |
Regardless of where it’s made, American Chop Suey remains a classic dish that continues to be enjoyed by families across the country.
Ingredients for Homemade American Chop Suey
For those looking to try their hand at making homemade American Chop Suey, the following ingredients are needed:
| Ingredients | Amount |
|---|---|
| Elbow macaroni | 1 pound |
| Ground beef | 1 pound |
| Onion | 1 large, diced |
| Green bell pepper | 1 large, diced |
| Garlic | 3-4 cloves, minced |
| Tomato sauce | 2 cans (15 ounces each) |
| Water | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Optional ingredients: | |
| Celery | 2 stalks, diced |
| Carrots | 2 medium, diced |
| Red pepper flakes | 1/2 teaspoon |
It is important to use quality ingredients, particularly with the ground beef, to achieve the best flavor. Those who prefer a spicier dish can add red pepper flakes, while those who enjoy more vegetables can incorporate diced celery and carrots.
How to Make Classic American Chop Suey
Homemade American Chop Suey is a comforting and satisfying dish that is perfect for any occasion. Follow these simple steps to prepare a classic version of this beloved American staple.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 green bell peppers, diced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper, to taste
- 16 oz elbow macaroni
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up into small pieces as it cooks.
- Once the beef is browned, add the onion and garlic to the pot and sauté until the onion is translucent.
- Next, add in the diced green peppers, tomatoes, tomato sauce, Worcestershire sauce, paprika, oregano, salt, and pepper. Stir to combine.
- Simmer the mixture over medium-low heat for approximately 20-25 minutes, until the flavors have melded together. Stir occasionally.
- While the beef mixture is simmering, cook the elbow macaroni according to package directions, until al dente.
- Drain the macaroni and add it to the pot with the beef mixture. Stir to combine.
- Serve the American Chop Suey hot and enjoy!
Cooking Tips:
- If the beef mixture is too thick, you can add in a bit of beef broth or water to thin it out.
- For added flavor, you can top the finished dish with grated Parmesan cheese or chopped fresh parsley.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
One-Pot American Chop Suey: Easy Cleanup
Discover an effortless way to make homemade American Chop Suey without a sink full of dishes. This one-pot recipe significantly reduces post-meal cleanup, making it a convenient option for busy weeknights or lazy weekends.
Not only is the One-pot American Chop Suey recipe a lifesaver when it comes to cleanup, but it also has the added benefit of simmering all the flavors in one pot.
The recipe is straightforward, requiring only a few steps. Begin by browning the ground beef in the pot. Then, add onions, bell peppers, garlic, and other vegetables, along with tomato sauce and spices. Simmer everything together to combine and deepen the flavors.
This easy American Chop Suey recipe is perfect for experimenting with variations. Try adding different types of vegetables, such as zucchini, mushrooms, or carrots. Swap the ground beef for ground turkey or chicken to switch things up.
Overall, this One-pot American Chop Suey recipe is a game-changer for anyone who wants to make easy American Chop Suey without the hassle of cleaning up afterward. Say goodbye to piles of dishes and hello to a delicious homemade meal that can be enjoyed in no time!
Variations and Serving Suggestions for American Chop Suey
While American Chop Suey in its traditional form is incredibly delicious, there are several variations that have emerged over time. One popular variation is to use ground turkey or chicken instead of beef, creating a lighter and healthier version of this classic dish. Another variation is to add different vegetables, such as bell peppers or mushrooms, to enhance the flavor even more.
For those looking for a spicier adaptation, adding red pepper flakes or jalapeños can give this dish an extra kick. Alternatively, incorporating unique spices like cumin or paprika can introduce new layers of flavor to the dish.
When it comes to serving suggestions, there are many delicious options to choose from. For a complete meal, American Chop Suey can be served with a side of garlic bread or a fresh garden salad. Another serving suggestion is to top the dish with slices of avocado or a sprinkle of fresh cilantro for a colorful and flavorful presentation. Some even like to enjoy their American Chop Suey over a bed of white rice, similar to the way goulash is often served.
No matter which variation you choose or how you choose to serve it, American Chop Suey is a classic comfort food that is sure to satisfy any craving.
Conclusion
American Chop Suey has certainly earned its place as a classic comfort food dish in American households. From its humble origins to the many variations that have emerged over time, this timeless favorite continues to satisfy appetites and evoke feelings of nostalgia.
If you haven’t already tried making your own homemade American Chop Suey, now is the perfect time to do so. With a few simple ingredients and steps, you can enjoy a delicious meal that is both satisfying and easy to prepare.
Whether you’re a fan of the traditional recipe or enjoy experimenting with your own variations, American Chop Suey is a dish that can be personalized to fit your tastes and preferences. So, why not give it a try and share your experiences with others who love this classic comfort food?
Thank you for joining us on this journey to explore the history, ingredients, and preparation of American Chop Suey. We hope you’ve found this article informative and inspiring. Happy cooking!
FAQ
What is American Chop Suey?
American Chop Suey is a classic comfort food dish that consists of ground beef, macaroni, and a flavorful tomato-based sauce. It is typically seasoned with a combination of spices and can include various vegetables, such as onions, peppers, and garlic. The dish is then simmered until all the flavors meld together to create a hearty and satisfying meal.
Where did American Chop Suey originate?
American Chop Suey is believed to have originated in the United States, particularly in the New England region. It is reminiscent of Chinese-American chop suey, which is a stir-fried dish featuring meat and vegetables. However, American Chop Suey has evolved into a distinctly American comfort food with its own unique flavors and ingredients.
Is American Chop Suey the same as American Goulash?
While American Chop Suey and American Goulash share some similarities, they are not identical dishes. Both dishes typically feature ground beef and macaroni, but American Goulash often includes additional ingredients like bell peppers, onions, and tomatoes. The tomato-based sauce in American Goulash is usually thicker and richer in flavor compared to American Chop Suey.
Can I make American Chop Suey with other proteins?
Absolutely! While ground beef is the traditional protein used in American Chop Suey, you can experiment with other proteins to suit your taste preferences. Ground turkey, chicken, or even a meat substitute like tofu can be used as alternatives. Just make sure to adjust the cooking time and seasoning accordingly.
Are there any vegetarian or vegan variations of American Chop Suey?
Yes, American Chop Suey can be easily adapted to suit vegetarian or vegan diets. Simply omit the meat and substitute it with plant-based alternatives like textured vegetable protein, lentils, or mushrooms. Increase the amount of vegetables and spices to enhance the flavor profile, and use a vegetable broth or tomato sauce as the base for the sauce.
Can I freeze American Chop Suey?
Yes, American Chop Suey can be frozen for later consumption. Prepare the dish as usual, allow it to cool completely, and then portion it into freezer-safe containers or bags. When ready to serve, thaw the frozen American Chop Suey in the refrigerator overnight and reheat it on the stovetop or in the microwave until heated through.
What are some serving suggestions for American Chop Suey?
American Chop Suey is delicious on its own, but you can also enhance the meal by serving it with a side of crusty bread or a fresh green salad. For added texture and flavor, you can top it with grated cheese, chopped parsley, or a sprinkle of freshly grated Parmesan cheese. Feel free to get creative and personalize it to your liking!
How long does American Chop Suey typically take to cook?
The cooking time for American Chop Suey depends on the specific recipe and the desired tenderness of the ingredients. In general, it takes approximately 30 to 40 minutes to cook the ground beef and vegetables, and an additional 10 to 15 minutes to simmer the dish with the sauce and macaroni until everything is fully cooked and flavors have melded together.
