{"id":4040,"date":"2024-01-29T02:57:38","date_gmt":"2024-01-28T19:57:38","guid":{"rendered":"https:\/\/attitude-techno.com\/?p=4040"},"modified":"2024-01-15T18:59:04","modified_gmt":"2024-01-15T11:59:04","slug":"american-chop-suey","status":"publish","type":"post","link":"https:\/\/attitude-techno.com\/american-chop-suey\/","title":{"rendered":"American Chop Suey: Comfort Food Classic"},"content":{"rendered":"
When it comes to homemade comfort food, few dishes can compare to the classic American chop suey<\/b>. A staple in households across the country, this traditional recipe combines simple ingredients in a way that’s both filling and satisfying.<\/p>\n
While the origins of American chop suey<\/b> are somewhat murky, it’s clear that this dish has become a beloved part of American culinary history. Whether you’re looking to recreate your grandmother’s recipe or put your own spin on this timeless classic, homemade American chop suey<\/b> is a great option for any occasion.<\/p>\n If you’re looking for a hearty, satisfying meal that is both easy to prepare and delicious, look no further than American Chop Suey. This classic comfort food dish is a staple in many American households and is guaranteed to please your taste buds.<\/p>\n But what exactly is American Chop Suey?<\/em> At its core, it’s a simple combination of ground beef, pasta, and tomato sauce. However, there are countless variations on this basic recipe, and each region or family may have its own unique take on American Chop Suey.<\/p>\n For an authentic American Chop Suey<\/b> experience, we recommend trying this easy recipe:<\/p>\nKey Takeaways<\/h3>\n
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What is American Chop Suey?<\/h2>\n
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\n Ingredients<\/th>\n Instructions<\/th>\n<\/tr>\n \n 1 pound ground beef<\/td>\n 1. In a large pot, cook ground beef over medium heat until lightly browned. Remove from pot and set aside.
\n2. In the same pot, saut\u00e9 chopped onion and green pepper until tender.
\n3. Add garlic, salt, black pepper, and crushed red pepper flakes to the pot and stir.
\n4. Add canned diced tomatoes with their juice, tomato sauce, and cooked ground beef to the pot. Bring to a simmer.
\n5. Add cooked macaroni to the sauce and beef mixture. Stir and heat through. Serve hot.<\/td>\n<\/tr>\n\n 1 onion, chopped<\/td>\n<\/tr>\n \n 1 green pepper, chopped<\/td>\n<\/tr>\n \n 1 tablespoon minced garlic<\/td>\n<\/tr>\n \n 1 teaspoon salt<\/td>\n <\/td>\n<\/tr>\n \n 1\/2 teaspoon black pepper<\/td>\n <\/td>\n<\/tr>\n \n 1\/4 teaspoon crushed red pepper flakes (optional)<\/td>\n <\/td>\n<\/tr>\n \n 1 (14.5-ounce) can diced tomatoes with juice<\/td>\n <\/td>\n<\/tr>\n \n 1 (15-ounce) can tomato sauce<\/td>\n <\/td>\n<\/tr>\n \n 1\/2 pound elbow macaroni, cooked according to package directions<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n