Authentic Shrimp Paste Fried Rice Recipe

Are you looking for a delicious and flavorful dish to add to your culinary repertoire? Look no further than the Authentic Shrimp Paste Fried Rice recipe. This delectable dish combines the rich flavors of shrimp paste with fragrant rice, creating a mouthwatering fusion of taste and aroma. Whether you’re a fan of seafood or simply enjoy exploring new flavors, this recipe is sure to satisfy your cravings. In this article, we’ll guide you through the step-by-step process of preparing this delightful dish, along with some helpful tips and tricks to ensure a successful outcome.

Shrimp Paste Fried Rice, also known as “Nasi Goreng Belacan” in some regions, is a popular dish in Southeast Asian cuisine. It combines the umami flavors of shrimp paste, the fragrance of rice, and the richness of various ingredients to create a harmonious and satisfying meal. This dish is not only delicious but also quick and easy to make, making it an ideal choice for busy individuals or those seeking a flavorful dish in a short amount of time.

Ingredients

To prepare Authentic Shrimp Paste Fried Rice, you will need the following ingredients:

• 2 cups of cooked jasmine rice
• 200 grams of shrimp, peeled and deveined
• 2 tablespoons of shrimp paste (belacan)
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 2 eggs, beaten
• 1 cup of mixed vegetables (carrots, peas, corn)
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• Fresh cilantro or green onions for garnish

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Step 1: Preparing the Shrimp Paste

• In a small bowl, mix the shrimp paste with a splash of water to create a smooth paste. Set it aside for later use.

Step 2: Preparing the Rice

• Heat a wok or a large frying pan over medium heat. Add the vegetable oil and swirl it around to coat the pan evenly. Add the minced garlic and chopped onion, and stir-fry until they become fragrant and slightly golden.
• Next, add the shrimp to the pan and cook until they turn pink and opaque. Remove the shrimp from the pan and set them aside.

Step 3: Cooking the Shrimp Paste Fried Rice

• In the same pan, push the cooked garlic and onion to one side and pour the beaten eggs into the other side. Allow the eggs to cook for a few seconds before scrambling them gently.
• Once the eggs are partially cooked, add the cooked rice to the pan. Break up any clumps of rice and mix it well with the eggs, garlic, and onion.
• Now, add the shrimp paste to the pan and stir it thoroughly with the rice mixture. Make sure the shrimp paste is evenly distributed throughout the dish.
• Add the mixed vegetables to the pan and stir-fry everything together until the vegetables are cooked but still retain their crunchiness.
• Finally, add the soy sauce, oyster sauce, and sugar to the pan. Mix well to coat the rice and vegetables evenly with the sauces. Cook for an additional minute to allow the flavors to meld together.

Step 4: Serving and Garnishing

• Transfer the Shrimp Paste Fried Rice to a serving dish. Garnish with fresh cilantro or green onions to add a pop of color and freshness.
• Serve the dish hot and enjoy the tantalizing flavors of this Authentic Shrimp Paste Fried Rice.

Tips and Tricks for the Perfect Shrimp Paste Fried Rice

• Use day-old cooked rice for the best texture and to prevent the rice from becoming mushy.
• Adjust the amount of shrimp paste according to your taste preferences. If you prefer a milder flavor, reduce the quantity slightly.
• Customize the dish by adding other ingredients such as diced chicken, sliced bell peppers, or chopped pineapple for a sweet and savory twist.
• For an extra kick of heat, add a sprinkle of chili flakes or a few dashes of hot sauce.
• Pair the Shrimp Paste Fried Rice with a refreshing cucumber salad or pickled vegetables to balance the richness of the dish.

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Conclusion

Authentic Shrimp Paste Fried Rice is a delightful dish that brings together the savory flavors of shrimp paste, fragrant rice, and an array of complementary ingredients. With its simplicity and versatility, this recipe is a must-try for any seafood lover or adventurous cook. Whether you’re preparing a quick weeknight dinner or hosting a dinner party, this flavorful dish is sure to impress your guests and leave them craving for more. Get ready to embark on a culinary journey and experience the authentic taste of Shrimp Paste Fried Rice. Don’t miss out on this opportunity to savor the delightful combination of flavors and textures that this dish has to offer.

FAQs

1. Can I use other types of rice instead of jasmine rice?
   • Yes, you can use other types of rice like basmati or long-grain rice. However, jasmine rice is recommended for its distinct aroma and fluffy texture.
2. Is shrimp paste spicy?
   • Shrimp paste has a unique umami flavor but is not inherently spicy. However, some varieties of shrimp paste may have a slightly spicy kick, so adjust the quantity according to your preference.
3. Can I substitute shrimp with other proteins?
   • Absolutely! Feel free to substitute shrimp with chicken, beef, tofu, or even a combination of your favorite proteins. Adjust the cooking time accordingly to ensure they are fully cooked.
4. How can I make this dish vegetarian or vegan?
   • To make this dish vegetarian or vegan, omit the shrimp and use vegetable-based oyster sauce or soy sauce alternatives. Increase the quantity of vegetables or add tofu for added texture and protein.
5. Can I prepare the shrimp paste fried rice in advance?
   • While it’s best to enjoy the dish immediately after cooking, you can prepare the ingredients in advance and quickly stir-fry them when you’re ready to serve. This ensures the dish retains its freshness and flavors.